CHOliday Stuffing
Ingredients
- 1 C diced yellow onion
- ½ C diced celery
- 2 cloves garlic, minced
- 2 ½ C (20 oz.) Plain 2% Chobani Greek Yogurt
- ½ C chicken stock
- 1 T oregano
- 1 t thyme
- 1 (14-oz) bag cubed stuffing
- 1 T olive oil
- Salt and pepper
Chobani Near You
Preparation
1. Preheat oven to 350°. Sauté onions, garlic and celery in olive oil over medium heat until tender. Add chicken stock and simmer until reduced by one-fourth.
2. Empty stuffing mix into a large bowl. Add onion and celery mixture, spices, salt, pepper and mix thoroughly. Let cool slightly before stirring in Chobani Greek Yogurt.
3. Spread in a 9” x13”pan and bake for about 20-25 minutes until browned on top.
Nutrition Information
Calories 370, Calories from Fat 60, Total Fat 7g, Saturated Fat 2g, Trans Fat 0g, Cholesterol 5mg, Sodium 1370mg, Total Carbohydrate 58g, Dietary Fiber 3g, Sugars 11g, Protein 17g
Rate this Recipe