Vanilla Almond Cake Cookies
Ingredients
- 1 C (8 oz.) Vanilla 0% Chobani Greek Yogurt
- 1/2 C plus 3 T sugar, divided
- 1/4 C packed brown sugar
- 1 egg
- 1 t almond extract
- 2 C all-purpose flour
- 1-1/2 t baking powder
- 1/8 t salt
- 3 T sliced almonds
Chobani Near You
Preparation
Makes 3 dozen cookies
1. Preheat oven to 350°. In a medium bowl, cream the Chobani Greek Yogurt, 1/2 cup sugar and brown sugar until light and fluffy. Beat in egg and almond extract. Combine the flour, baking powder and salt in a small bowl, gradually add to creamed mixture, and mix well.
2. Drop batter by rounded tablespoon onto an ungreased baking sheet (about 2 inches apart). Sprinkle each cookie with sugar. Press three almond slices into the center of each cookie.
3. Bake for 9 to 11 minutes or until edges are lightly browned. Cool for 2 minutes before removing to wire racks.
Nutrition Information
Calories 45, Calories from Fat 5, Total Fat 0g, Saturated Fat 0g, Trans Fat 0g, Cholesterol 5mg, Sodium 35mg, Total Carbohydrate 10g, Dietary Fiber 0g, Sugars 5g, Protein 2g
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